Arizona culinary schools, Arizona cooking schools and institutes

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Directory of Cooking & Culinary Schools and Institutes in Arizona
Largest Cities: Avondale, Chandler, Flagstaff, Gilbert, Glendale, Mesa, Peoria, Phoenix, Prescott, Sierra Vista, Sun City, Scottsdale, Tempe, Tucson, Yuma...

Arizona, a state in the Southwest that borders Mexico, was admitted into the Union in 1912. It has a beautiful, sunny climate and today it continues to attract new people and businesses every day. The local cuisine is a mix of Tex-Mex and California, but of course with such a blend of cultures there are opportunities for chefs of every persuasion.

There are several culinary and hospitality degree programs in Arizona, as well as plenty of employment opportunities. There are several good-size cities with a mix of restaurants, and Arizona also has a number of spas, ranches and other get-away spots that usually have well-trained chefs and their staff prepare healthy food in abundance.

Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:
• baking and pastry
• culinary arts
• restaurant management
• culinary management
• catering management

For more programs and a list of locations, Click Here.

Guidance Articles

Choosing a Culinary School. Here's a helpful list of some of America's hottest culinary programs as well as some from around the world!

Studying Online. Use the advice in this article to help understand the world of online education and learn about the types of culinary degrees available.

Finding the Best Culinary School. Rankings are important, but using personal criteria to develop individual rankings is a great way to find the best school for you. This article guides you through the process

Funding a Culinary Education. This updated scholarship guide has information about the millions of dollars available for students to put towards education.

Starting a Culinary Career. Terrific answers to some of the most common questions about searching for and landing the first job in the professional world.

Now With 13 Program Locations
in the USA!

Culinary Professionals

• Auguste Escoffier - During his culinary career, Escoffier took on many culinary roles. His early years saw him working as a chef the fashionable Le Petit Moulin Rouge and several other restaurants in Paris, Monte Carlo, Switzerland, and London. In 1870, during the Franco-Prussian War, Escoffier served in the French army as Chef de Cuisine. During this culinary stint he realized the need for tinned foods and was the first chef to study techniques for canning and preserving meats and vegetables. He returned to civilian life and resumed his career in various Parisian restaurants while steadily moveing up the ladder of success. As a chef, he worked to simplify cooking methods by eliminating garnishes, reducing the number of courses served in a meal, and by reorganizing professional kitchens into a single unit instead of individualized preparation sections. Escoffier simplified menus and wrote the dishes down in the order in which they would be served (Service � la Russe). He was the first chef to create the � la Carte menu.
• Paul Prudhomme - Today, one of the country's most popular culinary trends is for Cajun or Creole influenced dishes. Before Emeril Lagasse made his mark with this cooking style, there was another top-name chef who delighted individuals with his world-class Cajun cuisine. Paul Prudhomme, a native of Louisiana, grew up with a love of cooking and began his training as a boy while working side-by-side with his mother in her kitchen. His family had no refrigeration, so all the ingredients were fresh and locally grown or raised, a trend he continued to use in his professional kitchens. After Prudhomme attendeded school he spent several years traveling and learned more about cooking styles and ingredients found in different parts of the country. He is known for sneaking spices into recipes that he found otherwise bland and receiving kudos from the customers - sometimes to the disatifaction of the head cooks. Eventually he landed in New Orleans where he eventually opened K-Paul's Louisiana Kitchen, a restaurant that became recognized worldwide and had customers lining up on a daily basis. Two of Prudhomme's signature creations - Blackened Redfish and Blackened Steak - were originally served at this restaurant and are now widely imitated.
• James Beard - Hailed as "The Father of American Gastronomy", James Beard is noted as an exceptional and prolific author, having written 60+ books covering various aspects of the culinary world. Many of these books have become classics and are still in print: The James Beard Cookbook (1959), James Beard's Treasury of Outdoor Cooking (1960), James Beard's Menus for Entertaining (1965), Beard on Bread (1973), Beard on Food (1974), The New James Beard (1981), and Beard on Pasta (1983). Beard is also known for having the first cooking show on NBC (in 1946) which led to numerous spots on television and radio programs throughout the years that followed. Other accomplishments of Beard include his contribution of articles and columns to Woman's Day, Gourmet and House and Garden magazines; his service as a consultant to many restaurateurs and food producers; and his ownership of a restaurant on Nantucket. In addition, he established The James Beard Cooking School in 1955 where he proceeded to teach cooking for the next 30 years.
• Fannie Merritt Farmer - In 1896 a cookbook was published that would revolutionize cooking methods. The Boston Cooking-School Cook Book was an adaptation of another cookbook, but with a difference. Fannie Farmer, a student of Mary J. Lincoln at the Boston Cooking-School had worked with the recipes to arrive at exact measurements for all of the included ingredients. At the time, most recipes were not specific about amounts to use, and often a phrase like "your results will vary" was found included in the recipe's text. As such, Farmer standardized measurements and thereby made the results more dependable. Fannie Farmer graduated from Lincoln's school in 1889. She remained at the school and worked as assistant director, and became director in 1894. In 1902, she left to open her own school, Miss Farmer's School of Cookery, which was geared to train housewives instead of professional cooks.
• Hector Boiardi - Boiardi was born in Italy in 1898 and began working in professinal kitchens at 11 years of age. He was well known for his culinary talents by the age of 17 and eventually moved to New York City in 1915. Boiardi joined the kitchen staff of the Plaza and worked in other hotel kitchens in New York - including the world famous Ritz-Carlton. As one of his most noted accomplishments as a professional chef, he catered President Woodrow Wilson's wedding at the Greenbriar in West Virginia. Boiardi opened his own restaurant, Il Giardino d'Italia, where his spaghetti sauce was so popular, he was soon selling it in milk bottles to his customers who wished to take it home with them. As the sauce business grew, Boiardi expanded his product line to include dry pasta and packets of cheese to go with the sauce. He then Americanized his name to "Chef Boyardee" and moved production to Pennsylvania, where the company later merged with American Home Products (now International Home Foods).

Historic Culinary Creations & Innovations

The Nineteenth Century

1876 - Premium (later Saltines) Soda Crackers
1881 - Pillsbury Flour
1886 - Coca-Cola
1887 - Ball-Mason Jars
1888 - Log Cabin Syrup
1889 - McCormick Spices
1890 - Knox Gelatine
1891 - Quaker Oats Company
1893 - Cream of Wheat
1894 - Chili Powder
1895 - Shredded Coconut
1896 - Cracker Jack
1897 - Campbell's Condensed Soup
1898 - Nabisco Graham Crackers
1899 - Wesson Oil

The Twentieth Century

1900 - Hershey's Chocolate Bar
1901 - Instant Coffee
1902 - Barnum's Animal Crackers
1902 - Pepsi
1903 - Sanka
1904 - Peanut Butter
1905 - Epsicle (later Popsicle)
1906 - Kellogg's Corn Flakes
1907 - Hershey's Hiss
1908 - Dixie Cup
1909 - Melitta Drip Coffeemaker

The 1910s

1910 - Tea Bag
1911 - Crisco
1912 - Hellmann's Mayonnaise
1913 - Oreo Cookie
1914 - Doublemint Gum
1915 - Processed Cheese
1916 - Orange Crush
1917 - Clark Bar
1918 - Welch's Grapelade (first jam)
1919 - Fridgidaire

The 1920s

1920 - Wonder Bread
1921 - Betty Crocker
1922 - Charleston Chew Candy
1923 - Reese's Peanut Butter Cup
1924 - Packaged Sliced Bacon (Oscar Mayer)
1925 - Green Giant Canned Peas
1926 - Cobb Salad
1927 - Gerber Baby Food
1928 - Velveeta Cheese
1929 - Oscar Mayer Weiner

The 1930s

1930 - Birds Eye Frosted Foods
1931 - Dehydrated Onion
1932 - Jell-O Chocolate Pudding
1933 - Waldorf Salad
1934 - Campbell's Chicken Noodle
1935 - Adolph's Meat Tenderizer
1936 - Waring Blender
1937 - Kraft Macaroni & Cheese Dinner
1937 - Shopping Cart
1938 - Nescaf� (first instant coffee)
1939 - Pressure Cooker

The 1940s

1940 - Cellophane-wrapped Meat
1941 - Cheerioats (later renamed Cheerios)
1942 - Dannon yogurt
1944 - Chiquita Banana Jingle
1945 - Tupperware
1946 - Ragu Pasta Sauce
1947 - Aluminum Foil
1948 - Nestle's Quik
1949 - Pillsbury Bake-Off

The 1950s

1950 - Green Giant Company
1951 - Swanson Pot Pies
1952 - Saran Wrap
1953 - Swanson TV Dinner
1954 - Butterball Turkey
1955 - Del Monte Stewed Tomatoes
1956 - Imperial Margarine
1957 - Sweet'n Low
1958 - Aluminum Beverage Can (Coors)
1959 - Haagen-Dazs Ice Cream

The 1960s

1960 - Coffee Rich Non-dairy Creamer
1961 - Charlie the Tuna (Starkist)
1962 - Pet-Ritz Frozen Pie Crust
1963 - Weight Watchers
1964 - Kellogg's Pop-Tarts
1965 - Tang
1966 - Fresca
1967 - Bugles
1968 - McDonald's Big Mac
1969 - Sugarless Gum

The 1970s

1970 - Hamburger Helper
1971 - Starbucks
1972 - Top Ramen
1973 - Cuisinart Food Processor
1976 - Jelly Belly
1977 - McDonald's Happy Meal
1978 - Reese's Pieces

The 1980s

1981 - Aspartame
1982 - Diet Coke
1983 - Nutrasweet
1984 - Ben & Jerry's Ice Cream
1985 - Pop Secret Microwave Popcorn
1986 - Classic Coke
1987 - Soy Milk
1989 - Symphony Candy Bar

The 1990s

1990 - Dolphin-safe Tuna
1992 - Spam Lite
1993 - The Food Network
1995 - Blue M&Ms
1996 - Olestra
1998 - Wow Potato Chips
1999 - Incredibles (push-up food)

The 21st Century

2000 - Heinz Green Ketchup
2001 - Chicken of the Sea Tuna Salad Kits

Le Cordon Bleu Programs

13 Locations in the USA
US


http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.cookingschools.com/Le-Cordon-Bleu/le-cordon-bleu-locations-programs-usa.html

Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, � La Carte

Scottsdale Culinary Institute

8100 E. Camelback Rd
Suite 1001
Scottsdale, AZ 85251, US


Contact Us

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Management, Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry.

The Art Institute Online - Culinary Management Program

Earn a Bachelors Degree in Culinary Management - Online!
US


http://ai.cookingschools.com/artinstitutes/loc_online.php#cum

Courses and/or Programs Sample*: Culinary Management (B)

Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. � This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.

Arizona Culinary Institute

10585 North 114th Street
Suite 401
Scottsdale, AZ 85259 , US


Contact Us

Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Restaurant Management (C)

Introduction: Scottsdale's Arizona Culinary Institute is a premier training academy for the culinary arts. Arizona Culinary Institute understands the unique needs of a culinary student and has designed its accelerated 36 week curriculum with that in mind. Spacious facilities, a student-run restaurant, and a nine week paid internship provide students plenty of opportunities to gain hands-on experience. The school's core commitment to students involves small class sizes, personal attention and a well-balanced curriculum.

The Art Institute of Phoenix - Culinary Arts

2233 W. Dunlap Ave.
Phoenix, AZ 85021, US
(800) 557-7216

http://ai.cookingschools.com/artinstitutes/loc_phoenix.php

Courses and/or Programs Sample*: Baking (C), Cooking (C), Culinary Arts (A,B), Pastry (C)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Classic Cooking - Culinary Arts & Wine Classes

10411 E. McDowell Mountain Ranch Rd.
Scottsdale, AZ 85255, US
(480) 502-0177    Fax: (480) 502-0178

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.classiccooking.net�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=info@classiccooking.net&school_name=Classic%20Cooking%20-%20Culinary%20Arts%20&%20Wine%20Classes

Courses and/or Programs Sample*: Appetizers, Cajun, Cooking, Culinary Arts, Desserts, French, Italian, Meats, Pastry, Poultry, Sauces, Seafood, Vegetarian, Wine

Arizona Western College -- Culinary Arts Program

2020 S. Ave 8 E
PO Box 929
Yuma, AZ 85366-0929, US
(888) 293-0392 or (928) 317-6000

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.azwestern.edu/assessment/Divisions/HumanServices/CertCulinaryArts.html�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=admissions@azwestern.edu&school_name=Arizona%20Western%20College%20--%20Culinary%20Arts%20Program

Courses and/or Programs Sample*: Appetizers, Bread Making, Culinary Arts (C), Desserts, European Style, Meats, Mexican, Sauces

Central Arizona College - Hospitality:Hotel& Restaurant Management, Culinary Art

8470 N. Overfield Road
Coolidge, AZ 85228, US
800-237-9814    Fax: (520) 426-4259

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.centralaz.edu/hospitality/recipes.htm�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=gayle_haro@centralaz.edu&school_name=Central%20Arizona%20College%20-%20Hospitality:Hotel&%20Restaurant%20Management,%20Culinary%20Art

Courses and/or Programs Sample*: Baking, Basic Food Production, Culinary Arts (C,A), Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management, Hotel Management (C,A), Nutrition, Restaurant Management (C,A), Safety, Sanitation

Chef Brad's Kitchen Store - Cooking Classes

456 West Main Street
Mesa, AZ US
(480) 861-0205

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.chefbrad.com/classes/default.html�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=chef@chefbrad.com&school_name=Chef%20Brad's%20Kitchen%20Store%20-%20Cooking%20Classes

Courses and/or Programs Sample*: Baking, Buffet, Cooking, Nutrition

Cooking For Pleasure - Cooking Classes

2575 N. Val Vista
Mesa, AZ 85213, US
(480) 990-9937    Fax: (480) 990-9937

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.cooking4pleasure.com/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=cooking4pleasure@msn.com&school_name=Cooking%20For%20Pleasure%20-%20Cooking%20Classes

Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, French, Italian, Pastry

Culinary Concepts

2930 N Swan Rd
Suite 126
Tucson, AZ 85712, US
(520) 321-0968    Fax: (520) 321-0375

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.culinaryconcepts.net/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=info@culinaryconcepts.com%20&school_name=Culinary%20Concepts

Courses and/or Programs Sample*: Baking, Barbecue, Bread Making, Cake Decorating, Chocolates, Cooking, Desserts, Ethnic Cuisines, Food Styling, French, Gourmet Foods, Italian, Meats, Pastry, Poultry, Seafood, Thai, Vegetarian, Wine

Kitchen Classics Cooking Classes

4041 E. Thomas Rd.
Phoenix, AZ 85018, US
(602) 954-8141    Fax: (602) 954-6828

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.azcooking.com/Calendar.aspx�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=kitchenclassics@kitchen-classics.com&school_name=Kitchen%20Classics%20Cooking%20Classes

Courses and/or Programs Sample*: Appetizers, Cake Decorating, Cooking, Desserts, Ethnic Cuisines, Pastry, Salads, Sauces, Wine

Maricopa Skill Center, Travel & TOurism

108 N. 40th St.
Phoenix, AZ 85034, US
(602) 286-8000

skillcenter.gatewaycc.edu/Programs/BCT+Services/TravelandTourism.htm�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=lacybarbara@gwc.maricopa.edu&school_name=Maricopa%20Skill%20Center,%20Travel%20&%20TOurism

Courses and/or Programs Sample*: Tourism (C), Tourism Management (C)

Phoenix College, Culinary Studies

1202 W. Thomas Rd.
Phoenix, Maricopa, AZ 85013, US
(602) 285-7765    Fax: (602) 285-7700

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.pc.maricopa.edu/departments/aahs/culinary/index.html�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=scott.robinson@pcmail.maricopa.edu&school_name=Phoenix%20College,%20Culinary%20Studies

Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service (C,A), Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Italian, Management, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Vietnamese

Pima Community College, Culinary Arts

1255 N. Stone Ave.
Tucson, AZ 85703, US
(800) 860-7462    Fax: (520) 884-6201

dco-proxima.dco.pima.edu/catalog/current/programs/descriptions/Cul-p.htm�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=CURONLINE@PIMACC.PIMA.EDU%20&school_name=Pima%20Community%20College,%20Culinary%20Arts

Courses and/or Programs Sample*: Baking, Cake Decorating, Catering, Chocolates, Culinary Arts (C,A), Dining Room Service, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management, Hotel Management, Menu Planning, Nutrition, Pastry, Restaurant Management, Sanitation

Scottsdale Athletic Club - Cooking Classes

8225 E. Indian Bend Road
Scottsdale, AZ 85250, US
(480) 991-1571    Fax: (480) 948-1863

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.scottsdaleresortandathleticclub.com/sac/activities.html�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=info@scottsdaleathleticclub.com&school_name=Scottsdale%20Athletic%20Club%20-%20Cooking%20Classes

Courses and/or Programs Sample*: Cooking, Ethnic Cuisines, Wine

Scottsdale Community College, Culinary Arts

9000 E. Chaparral Rd.
Scottsdale, AZ 85250, US
(480) 423-6241    Fax: (480) 423-6200

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.sc.maricopa.edu/culinary/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=culinary@scinfo.sc.maricopa.edu&school_name=Scottsdale%20Community%20College,%20Culinary%20Arts

Courses and/or Programs Sample*: African, Baking, Bread Making, Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Garde Manger, Meats, Poultry, Sanitation, Seafood

Shar's Bosch Kitchen Center - Cooking Classes

3434 West Greenway Ste. #4
Phoenix, AZ 85053, US
(800) 714-3391 or (602) 863-1080    Fax: (602) 863-1090

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.sharskitchen.com/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=info@sharskitchen.com&school_name=Shar's%20Bosch%20Kitchen%20Center%20-%20Cooking%20Classes

Courses and/or Programs Sample*: Baking, Cooking

Sur La Table- Scottsdale, Culinary Program

7122 E. Greenway Pkwy Suite 100
Scottsdale, AZ 85254, US
(480) 998-0118    Fax: (480) 998-0519

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.surlatable.com/stores/StoreDetails.cfm?StoreNumber=21&mode=culinary

Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Desserts, Italian, Meats, Mexican, Pizza Making, Sushi

Sweet Basil Gourmetware & Cooking School

10701 N. Scottsdale Rd., #101
Scottsdale, AZ 85260, US
(480) 596-5628    Fax: (480) 367-1722

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.sweetbasilgourmet.com/classes.html�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=sweetbasil@sweetbasilgourmet.com&school_name=Sweet%20Basil%20Gourmetware%20&%20Cooking%20School

Courses and/or Programs Sample*: Baking, Cooking, Gourmet Foods

Thai Gourmet House Cooking School

8313 East Monterosa Street
Scottsdale, AZ 85251, US
(480) 947-1258

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.thaigourmethouse.com/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=thaigourmethouse@cox.net&school_name=Thai%20Gourmet%20House%20Cooking%20School

Courses and/or Programs Sample*: Thai

The Bisbee Cooking School

P.O. Box 541
Bisbee, AZ 85603, US
(520) 432-3882

geocities.com/bisbeecookingschool/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=bisbeecookingschool@yahoo.com&school_name=The%20Bisbee%20Cooking%20School

Courses and/or Programs Sample*: Cajun, Spanish, Vegetarian, Wine

The Tasting Spoon

PO Box 44013
Tucson, AZ 85733-4013, US
(520) 327-8174

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.thetastingspoon.com/�|�http://www.cookingschools.com/cgi-bin/schools/prepmail.cgi?emailto=info@thetastingspoon.com&school_name=The%20Tasting%20Spoon

Courses and/or Programs Sample*: Cooking, Culinary Arts

Whole Foods Market - Phoenix - Cooking Classes

10810 N. Tatum Blvd.
Phoenix, AZ 85028, US
(602) 569-7600    Fax: (602) 867-1598

http://www.cookingschools.com/cgi-bin/trk.cgi?http://www.wholefoodsmarket.com/stores/calendars/PVA.html

Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts

* Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. Check with each school for most current data.

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Le Cordon Bleu
13 Program Locations
in the USA!